Breakfast
Breakfast Menu
Served everyday from 7am – 11am
Choose and mix a hot traditional breakfast with our continental options
Two eggs any style, bacon, Cumberland sausage, roasted tomato, hash-brown, mushrooms, beans, roasted potatoes
Selection of pastries, sliced cold meats, cheese, yoghurts, fresh/dried fruits, and juices
Start in style
Cage Free Eggs
‘Any style’ on toasted wholemeal or white bread
Select a filling of your choice from: tomato, onion, peppers, mushrooms, cheese, ham, salmon
A choice of: Poached egg Benedict (ham) Florentine (spinach) Royale (salmon)
All served on a toasted English muffin with homemade hollandaise sauce
From the Buffet
Selection of freshly baked pastries & homemade cakes
with honey
with a selection of fruit
with honey and berries
orange, apple or grapefruit
Chef's Special
Poached eggs with avocado, served on English muffins with hollandaise sauce. Side of fresh buffalo mozzarella, sliced tomatoes & apple.
Select a filling of your choice from: Nutella, berries, honey & maple syrup
Select a filling of your choice from: Nutella, berries, honey & maple syrup
Hot Drinks
English breakfast, Earl Grey, Green tea, Chamomile, Decaffeinated, Peppermint, Darjeeling, Herbal
Afternoon Tea
Afternoon Tea with an Italian Twist
Mix Sandwiches
Cakes and Scones
Wine List
Download MenuA TASTE OF SPAIN Spanish Tapas with Italian Twist by Chef Roberto Capone
A TASTE OF SPAIN Spanish Tapas with Italian Twist by Chef Roberto Capone
Friday 5th of May – Sunday 14th of May