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Breakfast

Breakfast Menu

Served everyday from 7am – 11am


Xenia Full Breakfast

Choose and mix a hot traditional breakfast with our continental options

£29
Cooked English Breakfast

Two eggs any style, bacon, Cumberland sausage, roasted tomato, hash-brown, mushrooms, beans, roasted potatoes

£23
Continental Selection

Selection of pastries, sliced cold meats, cheese, yoghurts, fresh/dried fruits, and juices

£23

Start in style


Glass of Prosecco (125 ml)
£12.5
Glass of Champagne (125 ml)
£17.5
Bloody Mary
£15

Cage Free Eggs


Two eggs

‘Any style’ on toasted wholemeal or white bread

£9
Egg White Frittata
£13.5
Scrambled Eggs on toast with smoked salmon
£18
Three Eggs Omelette/Egg White Omelette
£10
Three Eggs Omelette/Egg White Omelette

Select a filling of your choice from: tomato, onion, peppers, mushrooms, cheese, ham, salmon

£15
Benedict - Florentine – Royale

A choice of: Poached egg Benedict (ham) Florentine (spinach) Royale (salmon)
All served on a toasted English muffin with homemade hollandaise sauce

£19

From the Buffet


Bakery Basket

Selection of freshly baked pastries & homemade cakes

£10
Scottish Porridge Oats

with honey

£10
Low fat natural yoghurt

with a selection of fruit

£10
Scottish Porridge Oats

with honey and berries

£10
Bowl of Cereal
£8
Fresh Juice

orange, apple or grapefruit

£8

Chef's Special


Avocado sunrise

Poached eggs with avocado, served on English muffins with hollandaise sauce. Side of fresh buffalo mozzarella, sliced tomatoes & apple.

£24
Pancake

Select a filling of your choice from: Nutella, berries, honey & maple syrup

£11
Homemade French toast
£10
Waffle

Select a filling of your choice from: Nutella, berries, honey & maple syrup

£11

Hot Drinks


Ristretto, Espresso
£3.50
Double Espresso
£4.50
Filter coffee, Americano
£4.00
Espresso macchiato
£4.00
Cappuccino, Latte, Flat white, Hot chocolate, Mocha
£4.50
Tea

English breakfast, Earl Grey, Green tea, Chamomile, Decaffeinated, Peppermint, Darjeeling, Herbal

£4
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All Day Menu

Antipasti e Insalate


Selection of Olives
£5
Trio di bruschette integrali ‘whole wheat’ with stracchino cheese, fresh tomatoes and olives tapenade
D, N, VE
£9
Artichoke salad with rocket and parmesan flakes
D, GF, V
£16
Burrata cheese served with wild rocket, and candied tomatoes
D, GF, V
£14
Panzanella bread with grilled octopus
F, M, S
£17
Mediterranean salad with peppers, red onions, Taggiasche olives, pomegranate and cucumber
GF, S, VE
£15
Smoked salmon and avocado tartare served with toasted bread
D, F, GF
£17
Tuna Tartare with soya and fried shallots
F, GF
£22
Chef salad with seared tuna, green beans, cucumber, egg and Taggiasche olives
E, F, GF
£19
Bresaola punta d’anca with figs, rocket and parmesan cheese
D
£17
Chicken Caesar salad
D, E
£16

Primi


Aubergine parmigiana
D, V
£16
Asparagus Risotto and taleggio fondue
D, GF, S, V
£16
Pennette with fresh Datterini tomatoes
VE
£14
Homemade pappardelle with duck ragu, mixed mushrooms
E
£18
Homemade ravioli pasta with lobster and artichokes
E, S, SH
£22
Spaghetti carbonara
D, E
£16
Homemade potato gnocchi with bolognese sauce
D
£16

Secondi


Fried calamari or prawns
E, F, M, SH
£23
Grilled fillet of sea bass with sautéed spinach
F
£28
Fillet of hake Mediterranean style
F, GF
£24
Chicken Milanese with roasted potatoes
E
£22
Lamb shoulder braised with Sicily couscous
CE, S
£28
Sirloin 10oz with Primitivo red wine sauce
GF
£32

Panini e Sandwiches

Panini and Sandwiches are served with salad and crisps.


Focaccia bread with tomatoes confit, mixed grill vegetable and olives paté
VE
£12
Ciabatta bread filled with ham, pesto and mozzarella
D, N
£15
Baguette bread filled with smoked scamorza cheese, speck ham and caramelized onion
D
£15
Vegetarian club sandwich with green salad, tomatoes, avocado and mayo
D, E, V
£15
Club sandwich with tomatoes, lettuce, mayo, chicken, bacon and eggs
D, E
£16
Smoked salmon and Philadelphia cheese sandwich
D, F
£14
Xenia’s Burger, brioche bread, beef (7oz), salad, tomato, gherkins, caramelized onions, BBQ sauce (cheese option)
D
£21

Dal Nostro Salumiere

All our selections are served with brown bread, homemade grissini, pane carasau.


Selection of cheeses

Parmiggiano Reggiano, Pecorino Romano, Gorgonzola, Auricchio, Taleggio served with millefiori honey

£17
Selection of cured meats

Prosciutto Crudo, Coppa, Salame, Speck, Spianata piccante, Bresaola

£17
Large selection of cheeses and cured meats
£29

Contorni


Italian mixed salad
£5
Roasted potatoes
£5
French fries
£3
Steamed rice
£5
Steamed vegetables
£5
Mashed potatoes
£5
Mixed grilled vegetables
£5
Zucchini Fritti
£6

Dolci


Honey Millefiori semifreddo
D, E, GF
£9
Sfogliata with mixed wild berries
D, E
£12
White chocolate mousse
D, E, GF
£12
Traditional tiramisu
D, E
£9
Crème brûlée al pistacchio
D, E, GF, N
£10
Chef's Apple Tart with vanilla ice cream
D, E, GF
£9
Selection of sorbet and ice cream
D
£9
The seasonal fruit platter
£13
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Afternoon Tea

Afternoon Tea with an Italian Twist


Per person including a glass of Prosecco
£44
Per person including a glass of Champagne
£49

Mix Sandwiches


Roasted English beef, Mustard, Brown Bread
Gorgonzola and Mascarpone cheese, Walnuts, White Bread
Eggs, Mayo, Rocket, White Bread
Smoked Salmon, Philadelphia Cheese, Chives, Brown Bread
Focaccia Bread, Tomato confit, Basil, Pesto, Olives

Cakes and Scones


Chocolate Tiramisu and Pistachio Crumble
White Chocolate Mousse Sphere, Biscuit Jocond, Rasberry
Baci Di Dama Cookies with Coffee Ganache
Amalfi Lemon Curd Tartlet, Red Fruit
Dark Chocolate Praline
Homemade Scones with Cranberry and Plain Nutella, Clotted Cream and Strawberry Jam
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Wine List

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A TASTE OF SPAIN Spanish Tapas with Italian Twist by Chef Roberto Capone

A TASTE OF SPAIN Spanish Tapas with Italian Twist by Chef Roberto Capone

Friday 5th of May – Sunday 14th of May


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CE: Celery D: Dairy E: Eggs F: Fish GF: Gluten Free M: Mollusk N: Nuts S: Sulphites SH: Shellfish V: Vegetarian VE: Vegan