Menus
Breakfast
Breakfast Menu
Served everyday from 7am – 11am
Xenia Full Breakfast
Choose and mix a hot traditional breakfast with our continental options
£27
Cooked English Breakfast
Two eggs any style, bacon, Cumberland sausage, roasted tomato, hash-brown, mushrooms, beans, roasted potatoes
£22
Continental Selection
Selection of pastries, sliced cold meats, cheese, yoghurts, fresh/dried fruits, and juices
£21
Start in style
Glass of Prosecco (125 ml)
£9
Glass of Champagne (125 ml)
£12
Cage Free Eggs
Two eggs
‘Any style’ on toasted wholemeal or white bread
£7
Scrambled Eggs on toast with smoked salmon
£16
Three Eggs Omelette/Egg White Omelette
£10
Three Eggs Omelette/Egg White Omelette
Select a filling of your choice from: tomato, onion, peppers, mushrooms, cheese, ham, salmon
£14
Benedict - Florentine – Royale
A choice of: Poached egg Benedict (ham) Florentine (spinach) Royale (salmon)
All served on a toasted English muffin with homemade hollandaise sauce
£17
From the Buffet
Bakery Basket
Selection of freshly baked pastries & homemade cakes
£10
Scottish Porridge Oats
with honey
£7.50
Low fat natural yoghurt
with a selection of fruit
£10
Scottish Porridge Oats
with honey and berries
£9
Fresh Juice
orange, apple or grapefruit
£7
Chef's Special
Avocado sunrise
Poached eggs with avocado, served on English muffins with hollandaise sauce. Side of fresh buffalo mozzarella, sliced tomatoes & apple.
£22
Pancake
Select a filling of your choice from: Nutella, berries, honey & maple syrup
£10
Waffle
Select a filling of your choice from: Nutella, berries, honey & maple syrup
£10
Hot Drinks
Ristretto, Espresso
£3.20
Filter coffee, Americano
£4.20
Cappuccino, Latte, Flat white, Hot chocolate, Mocha
£4.50
Tea
English breakfast, Earl Grey, Green tea, Chamomile, Decaffeinated, Peppermint, Darjeeling, Herbal
£3.50
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Afternoon Tea
Afternoon Tea with an Italian Twist
Per person including a glass of Prosecco
£44
Per person including a glass of Champagne
£49
Mix Sandwiches
Roasted English beef, Mustard, Brown Bread
Gorgonzola and Mascarpone cheese, Walnuts, White Bread
Eggs, Mayo, Rocket, White Bread
Smoked Salmon, Philadelphia Cheese, Chives, Brown Bread
Focaccia Bread, Tomato confit, Basil, Pesto, Olives
Cakes and Scones
Chocolate Tiramisu and Pistachio Crumble
White Chocolate Mousse Sphere, Biscuit Jocond, Rasberry
Baci Di Dama Cookies with Coffee Ganache
Amalfi Lemon Curd Tartlet, Red Fruit
Homemade Scones with Cranberry and Plain Nutella, Clotted Cream and Strawberry Jam
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Emilia Romagna Seasonal Menu with Alberto Rosetti
MICHELIN CHEF ALBERTO ROSETTI PRESENTS EMILIA ROMAGNA REGIONAL EVENT Monday 27th of March-Thursday 6th of April
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CE: Celery
D: Dairy
E: Eggs
F: Fish
GF: Gluten Free
M: Mollusk
N: Nuts
S: Sulphites
SH: Shellfish
V: Vegetarian
VE: Vegan