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Breakfast
Breakfast Menu
Served everyday from 7am – 11am
Xenia Full Breakfast
Choose and mix a hot traditional breakfast with our continental options
£29
Cooked English Breakfast
Two eggs any style, bacon, Cumberland sausage, roasted tomato, hash-brown, mushrooms, beans, roasted potatoes
£23
Continental Selection
Selection of pastries, sliced cold meats, cheese, yoghurts, fresh/dried fruits, and juices
£23
Start in style
Glass of Prosecco (125 ml)
£12.5
Glass of Champagne (125 ml)
£17.5
Bloody Mary
£15
Cage Free Eggs
Two eggs
‘Any style’ on toasted wholemeal or white bread
£9
Egg White Frittata
£13.5
Scrambled Eggs on toast with smoked salmon
£18
Three Eggs Omelette/Egg White Omelette
£10
Three Eggs Omelette/Egg White Omelette
Select a filling of your choice from: tomato, onion, peppers, mushrooms, cheese, ham, salmon
£15
Benedict - Florentine – Royale
A choice of: Poached egg Benedict (ham) Florentine (spinach) Royale (salmon)
All served on a toasted English muffin with homemade hollandaise sauce
£19
From the Buffet
Bakery Basket
Selection of freshly baked pastries & homemade cakes
£10
Scottish Porridge Oats
with honey
£10
Low fat natural yoghurt
with a selection of fruit
£10
Scottish Porridge Oats
with honey and berries
£10
Bowl of Cereal
£8
Fresh Juice
orange, apple or grapefruit
£8
Chef's Special
Avocado sunrise
Poached eggs with avocado, served on English muffins with hollandaise sauce. Side of fresh buffalo mozzarella, sliced tomatoes & apple.
£24
Pancake
Select a filling of your choice from: Nutella, berries, honey & maple syrup
£11
Homemade French toast
£10
Waffle
Select a filling of your choice from: Nutella, berries, honey & maple syrup
£11
Hot Drinks
Ristretto, Espresso
£3.50
Double Espresso
£4.50
Filter coffee, Americano
£4.00
Espresso macchiato
£4.00
Cappuccino, Latte, Flat white, Hot chocolate, Mocha
£4.50
Tea
English breakfast, Earl Grey, Green tea, Chamomile, Decaffeinated, Peppermint, Darjeeling, Herbal
£4
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All Day Menu
Antipasti e Insalate
Selection of Olives
£6
Trio di bruschette integrali ‘whole wheat’ with stracchino cheese, fresh tomatoes and olives tapenade
D, N, VE
£9
Aubergine caviar with carasau bread
D, GF, V
£12
Burrata cheese served with wild rocket, and candied tomatoes
D, GF, V
£15
Seafood salad (calamari, prawns, octopus, cuttlefish)
F, GF, M, SH
£19
Mediterranean salad with peppers, red onions, Taggiasche olives, pomegranate and cucumber
GF, S, VE
£15
Sliced smoked salmon with avocado tartare served with toasted bread
D, F, GF, M
£18
Tuna tartare with chives and olive oil
F, GF
£22
Chef salad with seared tuna, green beans, cucumber, egg and Taggiasche olives
E, F, GF
£19
Bresaola punta d’anca with figs, rocket and parmesan cheese
D
£17
Chicken Caesar salad
D, E
£16
Primi
Aubergine parmigiana
D, V
£17
Parmesan cheese risotto with summer truffle and Jerusalem artichoke
D, GF, V, VE
£19
Pennette with fresh Datterini tomatoes
VE
£14
Homemade veal ravioli with butter and sage
D, E
£23
Homemade tagliatelle pasta with Bolognese sauce
E
£18
Spaghetti carbonara
D, E
£16
Calamarata pasta with fresh cherry tomato, monkfish and chilli garlic
D
£24
Secondi
Fried calamari or prawns
E, F, M, SH
£24
Pan fried seabream with Sicilian caponata
F, N
£27
Grilled swordfish with watercress and vierge sauce
F, GF
£25
Chicken Milanese with roasted potatoes
E
£24
Herb crusted rack of lamb with millefeuille potatoes
D, E
£34
Sirloin 10oz with Primitivo red wine sauce
GF
£32
Panini e Sandwiches
Panini and Sandwiches are served with salad and crisps.
Focaccia bread with tomatoes confit, mixed grill vegetable and olives paté
VE
£12
Ciabatta bread filled with ham, pesto and mozzarella
D, N
£15
Baguette bread filled with smoked scamorza cheese, speck ham and caramelized onion
D
£15
Vegetarian club sandwich with green salad, tomatoes, avocado and mayo
D, E, V
£15
Club sandwich with tomatoes, lettuce, mayo, chicken, bacon and eggs
D, E
£17
Smoked salmon and Philadelphia cheese sandwich
D, F
£15
Xenia’s Burger, brioche bread, beef (7oz), salad, tomato, gherkins, caramelized onions, BBQ sauce (cheese option)
D
£22
Dal Nostro Salumiere
All our selections are served with brown bread, homemade grissini, pane carasau.
Selection of cheeses
Parmiggiano Reggiano, Pecorino Romano, Gorgonzola, Auricchio, Taleggio served with millefiori honey
£17
Selection of cured meats
Prosciutto Crudo, Coppa, Salame, Speck, Spianata piccante, Bresaola
£17
Large selection of cheeses and cured meats
£29
Contorni
Italian mixed salad
£5
Roasted potatoes
£5
French fries
£3
Steamed rice
£5
Steamed vegetables
£7
Mashed potatoes
£5
Mixed grilled vegetables
£7
Zucchini Fritti
£6
Dolci
Honey Millefiori semifreddo
D, E, GF
£9
Meringue with raspberry ice cream and mint sauce
D, E, GF
£9
White chocolate mousse
D, E, GF
£12
Traditional tiramisu
D, E
£9
Crème brûlée al pistacchio
D, E, GF, N
£10
Homemade Rum baba with fresh fruits and Chantilly cream
D, E, S
£10
Selection of sorbet and ice cream
D
£9
The seasonal fruit platter
£13
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Afternoon Tea
Afternoon Tea with an Italian Twist
Per person including a glass of Prosecco
£44
Per person including a glass of Champagne
£49
Mix Sandwiches
Roasted English beef, Mustard, Brown Bread
Gorgonzola and Mascarpone cheese, Walnuts, White Bread
Eggs, Mayo, Rocket, White Bread
Smoked Salmon, Philadelphia Cheese, Chives, Brown Bread
Focaccia Bread, Tomato confit, Basil, Pesto, Olives
Cakes and Scones
Chocolate Tiramisu and Pistachio Crumble
White Chocolate Mousse Sphere, Biscuit Jocond, Rasberry
Baci Di Dama Cookies with Coffee Ganache
Amalfi Lemon Curd Tartlet, Red Fruit
Dark Chocolate Praline
Homemade Scones with Cranberry and Plain Nutella, Clotted Cream and Strawberry Jam
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Wine List
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Sunday Lunch Barbecue Menu
Available every Sunday between 1-4 pm (between 23rd of July until 1st of October)
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Christmas festive menu 3-courses
Starters
Choose between 3 options
Italian artichoke quiche, rocket and basil green olive oil (v)
V
Marinated wild salmon, star anise, dill and crunchy fennel (gf)
F, GF
Delica pumpkin soup with orange zest (v)
V, VE
Mains
Choose between two options
Homemade ravioli with mixed vegetables, pecorino cheese and tomato concasse (v)
V
Traditional roasted turkey with entrails and chestnuts pudding, brussels sprouts, roasted potatoes and caramelized bitter roots (gf)
GF
Desserts
Choose between two options
Pandoro with Tiramisu Cream
Black and white chocolate Christmas yule log with berries coulis
The price of £46 per person is available until 31st of October for early bookings, after the menu will be priced at £49 per person
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Christmas festive menu 3-courses
Starters
Choose between 4 options
Italian artichoke quiche, rocket and basil green olive oil (v)
V
Marinated wild salmon, star anise, dill and crunchy fennel (gf)
GF
Beef bresaola with rocket, parmesan and fresh figs (gf)
GF
Delica pumpkin soup with orange zest (v)
V
Mains
Choose between 3 options
Homemade ravioli with mixed vegetables, pecorino cheese and tomato concasse (v)
V
Traditional roasted turkey with entrails and chestnuts pudding, brussels sprouts, roasted potatoes and caramelized bitter roots (gf)
GF
Mediterranean Stone bass in pistachio crust, spinach, Black truffle with white sauce
F
Desserts
Choose between 3 options
Pandoro with Tiramisu Cream
Pumpkin and ricotta cheese souffle, raising, pine nuts and orange marmalade
Black and white chocolate Christmas yule log with berries coulis
The price of £55 per person is available until 31st of October for early bookings, after the menu will be priced at £59 per person
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Christmas Day menu
To Start
Welcome glass of Prosecco and canapé
Starter
Selection of mixed appetizers (Rolls with bresaola and ricotta cheese, seafood salad, duck liver mousse and orange jam, smoked salmon, crushed avocado tartar, pinzimonio with olives pate) (GF)
GF
Pasta course
Choose between two options
Home-made cavatelli with langoustine ragu, diced tomato and mixed herbs
Home-made ravioli with artichoke with vegetable consommé (v)
V
Mains
Choose between three options
Grilled seabass, green broccoli and delicate martini sauce
F
Traditional roasted turkey with entrails and chestnuts pudding, brussels sprouts, roasted potatoes and caramelized bitter roots
GF
Sweet potato basket filled with mixed winter vegetables
V
Desserts
Choose between two options
Semifreddo with berries, almond biscuit and honey sauce
Black and white chocolate Christmas yule log with berries coulis
Traditional Panettone with dark chocolate sauce and whipped cream
The price of £96 per person is available until 31st of October for early bookings, after the menu will be priced at £105 per person
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New Years Eve menu
To Start
Welcome glass of Franciacorta and canapé
Starter
Foie gras mousse with apple and onion confit, frisella with stracciatella cheese and red prawns, vegetables terrine with basil
Pasta Course
Choose between two options
Home-made capunti pasta, redfish stock and artichokes
F
Beetroot and Castelmagno cheese risotto (v)
V
Mains
Choose between three options
Pan fried Stone bass fillet with fennel and white leek fondue
F
Slow cooked feather blade beef with celeriac pure and truffle, glazed carrots and fried chicory
Delica Pumpkin flan, parmesan sauce (v)
V
Desserts
Choose between three options
Cheese board selection (v)
V
Imperial white chocolate mousse and berries, dark chocolate sauce (v)
Parfait cinnamon vanilla, mandarin zest candied (v)
To follow
Coffee and petit four
To Finish
Cotechino and lentils
The price of £105 per person is available until 31st of October for early bookings, after the menu will be priced at £115 per person
Lombardy Specials Menu
STARTERS
FRIED PRAWNS WITH MIXED VEGETABLE TEMPURA
£18
SMOKED TROUT WITH SWEET AND SOUR RED CABBAGE
£16
BRESAOLA ROLL FILLED WITH GOAT CHEESE AND ORANGE VINAIGRETTE
£18
MAINS
RAVIOLI WITH PUMPKIN, APPLE MUSTARD AND AMARETTI
£22
MIXED CUTS BEEF ROLL SERVED WITH SALSA VERDE SAUCE
£24
WHITE RISOTTO WITH LEEKS AND ZANETTI PARMESAN CHEESE
£21
DESSERTS
FIORDILATTE ICE CREAM WITH LAMBRUSCO REDUCTION
£9
SBRISOLONA CAKE WITH CHERRIES AND PASTRY CREAM
£9