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Breakfast
Breakfast Menu
Served everyday from 7am – 11am
Xenia Full Breakfast
Choose and mix a hot traditional breakfast with our continental options
£29.90
Cooked English Breakfast
Two eggs any style, bacon, Cumberland sausage, roasted tomato, hash-brown, mushrooms, beans, roasted potatoes
£25
Continental Selection
Selection of pastries, sliced cold meats, cheese, yoghurts, fresh/dried fruits, and juices
£24.90
Start in style
Glass of Prosecco (125 ml)
£13.5
Glass of Champagne (125 ml)
£19.5
Bloody Mary
£16.50
Cage Free Eggs
Two eggs
‘Any style’ on toasted wholemeal or white bread
£10
Egg White Frittata
£13.0
Scrambled Eggs on toast with smoked salmon
£18
Three Eggs Omelette/Egg White Omelette
£13
Three Eggs Omelette/Egg White Omelette
Select a filling of your choice from: tomato, onion, peppers, mushrooms, cheese, ham, salmon
£15
Benedict - Florentine – Royale
A choice of: Poached egg Benedict (ham) Florentine (spinach) Royale (salmon)
All served on a toasted English muffin with homemade hollandaise sauce
£19
From the Buffet
Bakery Basket
Selection of freshly baked pastries & homemade cakes
£10
Low fat natural yoghurt
with a selection of fruit
£10
Scottish Porridge Oats
with honey and berries
£11
Bowl of Cereal
£8
Freshly squeezed Juice
orange, apple or grapefruit
£9
Chef's Special
Avocado sunrise
Poached eggs with avocado, served on English muffins with hollandaise sauce. Side of fresh buffalo mozzarella, sliced tomatoes & apple.
£25
Pancake
Select a filling of your choice from: Nutella, berries, honey & maple syrup
£11
Homemade French toast
£10
Waffle
Select a filling of your choice from: Nutella, berries, honey & maple syrup
£11
Hot Drinks
Ristretto, Espresso
£3.70
Double Espresso
£4.60
Filter coffee, Americano
£4.30
Espresso macchiato
£4.30
Cappuccino, Latte
£4.60
Tea
English breakfast, Earl Grey, Green tea, Chamomile, Decaffeinated, Peppermint, Darjeeling, Herbal
£4.30
Flat white
£4.80
Hot chocolate, Mocha
£5.25
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Lunch Menu
Starters “Antipasti”
Selection of homemade bread basket
£3.90
Soup of the day V.
£10
Bruschetta with tomatoes, stracciatella and basil oil
£12
Mediterranean salad with peppers, red onions, Taggiasche olives, pomegranate and cucumber
£16
Apulian burrata and fresh tomato basil and rocket D. V.
£16.50
Cornfed chicken Caeser salad
£18
Smoked salmon served with crushed avocado tartare
£19
Niçoise salad with fresh Tuna (eggs, fresh tomatoes, green beans, olives, mixed leaf salad and fresh tuna)
£20
Sandwiches “Panini”
Panini and Sandwiches are served with salad and crisps.
Focaccia bread, tomatoes confit, mixed grilled vegetables, olives paté
£13
Baguette bread, smoked scamorza cheese, speck ham, caramelized onion
£16
Focaccia bread, Parma ham, pesto and mozzarella
£16
Smoked salmon and Philadelphia cheese sandwich
£16
Vegetarian club sandwich D., E., V. (Boiled eggs, green salad, tomatoes, avocado, and mayo)
£17
Chef’s Club sandwich D.E. (Tomatoes, lettuce, mayo, cornfed chicken, bacon, egg frittata)
£19
Pasta and Risotto “Primi”
Paccheri pasta with fresh datterino tomato sauce and basil
£16
Spaghetti carbonara
£21
Homemade chef’s signature beef lasagna
£22
Red beetroot ravioli with goat cheese and poppy seeds D.E.CE
£26
Mains “Secondi”
Xenia’s Burger D.E (Homemade bun, beef (7oz), salad, tomato, gherkins, caramelized onions, BBQ sauce, served with fries and salad).
£24
Cornfed chicken Milanese with rocket and cherry tomato
£26
Seabass fillet with crushed potato, basil oil and vierge sauce
£26
Homemade beef meatballs in San Marzano tomato sauce with mashed potatoes D.CE.E.
£29
Sides “Contorni”
Italian mixed salad
£5.50
French fries
£5.50
Green steamed vegetables
£7.50
Mixed grilled vegetables
£7.50
Desserts “Dolci”
Chef’s special honey semifreddo
£9
Traditional tiramisu
£9
Selection of sorbet and ice cream
£9
The seasonal fruit platter
£12
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Evening a la carte menu
Starters “Antipasti”
Selection of Olives
£5.80
Bruschetta with tomatoes, stracciatella and basil oil D.N.V
D, N, VE
£12.50
Chef’s bon bon – choux pastry with ricotta and truffle paste
D, V
£16.50
Burrata with grilled peach, rocket, toasted almond and balsamic vinegar D.N.GF.V
CE, GF, V, VE
£17
Grilled octopus with panzanella salad F.M.SH.S
GF, S, VE
£19
Smoked salmon with crushed avocado GF.F
F, GF
£20
Grilled octopus served with panzanella bread, cucumber, tomato, red onion and olive oi
F, GF
£19
Beef tartare with capers, gherkins, crispy shallots and mayo with Dijon mustard S.E .
D, GF, M
£24
Cornfed chicken Caeser salad
D, E
£19
Mediterranean salad with peppers, red onions, Taggiasche olives, pomegranate and cucumber
D, F, M, SH
£16
Niçoise salad with fresh Tuna (eggs, fresh tomatoes, green beans, olives, mixed leaf salad and fresh tuna)
E, F, GF
£21
Crispy cod bites with pappa al pomodoro and basil CE.D.E.F.M
£20
Asparagus flan with taleggio fondue D.E.GF
£19
Polenta chips with avocado dip N.D.VE
£14.50
Trio of heritage beetroot D.S.V served with beetroot ice cream
£19
Pasta and Risotto “Primi”
Chef’s homemade aubergine parmigiana
D, V
£19.50
Risotto with peas, asparagus and 24-month Parmigiano Reggiano with lime zest D.GF.CE.V
CE, D, GF, V
£22
Paccheri di Gragnano with fresh datterino tomato sauce, basil and olive oil from Puglia VE
V, VE
£16
Red beetroot ravioli with goat cheese and poppy seeds D.E.CE
D, E, V
£26
Pappardelle with duck confit and mushrooms E.CE
CE, E
£26
Spaghetti carbonara
D, E
£21
Homemade chef’s signature beef lasagna
E, F, S
£23
Tagliolini with yellow datterino tomato sauce, gurnard fish and chives E.CE.F.M
£26
Mains “Secondi”
Fried calamari and prawns served with tartare sauce
E, F, M, SH
£24
Tuna steak with fennel and orange salad F.GF.M
F, GF
£27
300g Beef fillet with Primitivo red wine sauce and potato fondant CE.GF.S.D
F, GF, M
£45
Cornfed chicken Milanese with rocket and cherry tomato
CE, D, E
£25
Slow-cooked pulled lamb and grilled lamb rump, heritage carrots, and herb jus CE.E .
E
£33
Seabass with mashed potato and Mediterranean basil sauce F.GF.SH
GF
£26
Cheese and Charcuterie “Dal Nostro Salumiere”
All our selections are served with brown bread, homemade grissini, pane carasau.
Selection of cheese board
Parmiggiano Reggiano, Pecorino Romano, Gorgonzola, Auricchio, Taleggio served with millefiori honey
£21
Selection of cured meats board
Prosciutto Crudo, Coppa, Salame, Speck, Spianata piccante, Bresaola
£24
Large selection of cheeses and cured meats board
£39.50
Sides “Contorni”
Italian mixed salad
£5.50
Roasted potatoes
£5.50
French fries
£5.50
Green steamed vegetables
£7.50
Mashed potatoes
£5.50
Mixed grilled vegetables
£7.50
Selection of homemade bread basket
£3.90
Desserts “Dolci”
Baked cheesecake with red fruit compote E.D
D, E, GF
£12
Chocolate cake with mango coulis VE.N
D, E, GF
£12
Crème Brûlée al pistachio
D, E, N
£10
Traditional tiramisu
D, E
£9
Honey semifreddo D.E
D, E, GF, N
£10
Selection of sorbet and ice cream
D
£10
The seasonal fruit platter
£12
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Afternoon Tea
Afternoon Tea with an Italian Twist
(Only available Saturday-Sunday, card details required to secure the booking, at least 48 hours notice)
Mix Sandwiches
Roasted English beef, Mustard, Brown Bread
Gorgonzola and Mascarpone cheese, Walnuts, White Bread
Eggs, Mayo, Rocket, White Bread
Smoked Salmon, Philadelphia Cheese, Chives, Brown Bread
Focaccia Bread, Tomato confit, Basil, Pesto, Olives
Cakes and Scones
Chocolate Tiramisu and Pistachio Crumble
White Chocolate Mousse Sphere, Biscuit Jocond, Rasberry
Baci Di Dama Cookies with Coffee Ganache
Amalfi Lemon Curd Tartlet, Red Fruit
Dark Chocolate Praline
Homemade Scones with Cranberry and Plain Nutella, Clotted Cream and Strawberry Jam
Per person including a glass of Prosecco
£49
Per person including a glass of Champagne
£54
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Taste of Lombardy with Michelangelo Citino
Monday 19th October to Friday 30th October 2026
Pumpkin flan, parmesan fondue, amaretti crumble and crispy guanciale
£18
Sweet potato creme with sweet ans sour shallot and toasted bread
£16
Mackerel in saor style
£18
Risotto with taleggio cream, bresaola and mix fresh herbs
£28
Homemade tagliolini with salted butter, lemon and anchovies
£22
Slow cook beef served with roasted cauliflower
£32
Milky rice with a hint of orange served with spiced fruit compote
£10
Italian classic sponge served with cream
£12