Spring has sprung and Easter swiftly approaches, bringing with it the first four day weekend of the year and a great excuse to gather together the whole family for a decadent feast. Easter weekend springs early with La Terrazza’s special three way cooked lamb and artichoke risotto with black truffle. Join us from 7th until 10th of April where you’ll feast upon our mouth-watering Easter set menu.

3-course set menu is priced at £49 per person and 4-course set menu is priced at £65 per person