Christmas at La Terrazza
The festive season is upon us, and here at La Terrazza, we have culinary delights to cater to your every wish. Be it an intimate dinner for two, or that company gathering for up to forty we have menus designed to captivate your taste buds.
Christmas Day, is a time to celebrate and share time with family and loved ones, it is truly the most wonderful time of the year and you and yours deserve to dine in the opulence of La Terrazza.
La Terrazza, will be open all Christmas day where you can indulge in a four-course festive feast, whilst being serenaded by our resident pianist playing yuletide classics. All lovingly prepared and cooked by head chef Raffaelle and his team in the La Terrazza kitchen.
Located on Cromwell Road, La Terrazza’s central location is easy to get to, even without public transport running.
Our Christmas Day menu sees Raffaele cooking up a four-course feast with vegetarian options, which expertly blends British and Italian traditions to plate up a meal which you’ll remember for years and years. Having such a talented chef cooking with the finest ingredients certainly befits the special time of year that Christmas is.
Not only will you experience our Head Chef’s talent, but also the skill and abilities of our waiting and bar staff, who are able to match wines and drinks to your choice of menus and dishes. We are one of few restaurants open on Christmas Day who can boast such skilled staff, both in the kitchen and waiting on your meal, meaning that a trip to La Terrazza on the 25th is guaranteed to be extra special.
All of this means that Christmas celebration at La Terrazza kensington is the only choice worthy of being the destination for your Christmas dinner, and giving you this experience is why we’re so committed to being one of those restaurants open on Christmas Day. Availability is limited and booking is essential – to do so, please contact us or complete the form below.
Explore our festive menus
CHRISTMAS FESTIVE MENU – 3 Courses £45
Avocado tartare with chickpea flour crispy and calypso sauce (v)
Or
Wild salmon marinated with raspberries, julienne of celery root, turnip and crunchy fennel
***
Paccheri with datterino tomato sauce, langoustine ragout and basil
Or
Fricassee of artichokes, green beans and mushrooms (v)
Or
Traditional roasted turkey with entrails and chestnuts pudding, brussels sprouts, roasted potatoes and caramelized bitter roots
***
Traditional Panettone with dark chocolate sauce
Or
Millefeuille with berries
CHRISTMAS EVE MENU – 3 Courses with a glass of Prosecco – £55
Welcome glass of Prosecco and canapé
***
Avocado tartare with chickpea flour crispy and calypso sauce (v)
Or
Wild salmon marinated with raspberries, julienne of celery root, turnip and crunchy fennel
***
Paccheri with datterino tomato sauce, langoustine ragout and basil
Or
Fricassee of artichokes, green beans and mushrooms (v)
Or
Traditional roasted turkey with entrails and chestnuts pudding, brussels sprouts, roasted potatoes and caramelized bitter roots
***
Traditional Panettone with dark chocolate sauce
Or
Millefeuille with berries
CHRISTMAS DAY MENU – 4 Courses with a glass of Prosecco – £85
Welcome glass of Prosecco and canapé
***
Avocado tartare with chickpea flour crispy and calypso sauce (v)
Or
Wild salmon marinated with raspberries, julienne of celery root, turnip and crunchy fennel
Or
Pressed duck and mushrooms cooked at low temperature, winter salad
***
Home-made Ravioli with Delica pumpkin and black truffle (v)
Or
Paccheri with datterino tomato sauce, scampi ragout and basil
***
Fricassee of artichokes, green beans and mushrooms (v)
Or
Traditional roasted turkey with entrails and chestnuts pudding, brussels sprouts, roasted potatoes and caramelized bitter roots
Or
Steam red snapper fillet, asparagus and hollandaise oyster sauce
***
Parfait honey and orange
Or
Traditional Panettone with dark chocolate sauce
Or
Millefeuille with berries
NEW YEARS EVE MENU – 6 Courses with a glass of Prosecco – £95
Served from 6pm
Welcome glass of Prosecco and canapé
***
Scallops carpaccio marinated with citrus, figs and bacon powder
***
Ravioli lobster spinach and ricotta cheese, white sauce with saffron
***
Gujonette of Jhon Dory, marmalade of tomatoes with lime
Or
Veal medallion with Primitivo red wine sauce, asparagus and artichoke
***
Caciotta cheese with black truffle cream
***
White chocolate pearls with raspberries jelly and pistachio biscuit
***
Traditional Panettone with dark chocolate sauce
Coffee and petit four
***
Cotechino and lentils
6-course £95
Vegetarian options
Bayal of vegetables and extra virgin oil
***
Home-made Ravioli with Delica pumpkin and black truffle
***
Fricassea artichokes, French beans and mushrooms