Spring has sprung and Easter swiftly approaches, bringing with it the first four day weekend of the year and a great excuse to gather together the whole family for a decadent feast. Easter weekend springs early with La Terrazza’s special three way cooked lamb and artichoke risotto with black truffle. Join us from 7th until 10th of April where you’ll feast upon our mouth-watering Easter set menu.
3-course set menu is priced at £49 per person and 4-course set menu is priced at £65 per person
Born in 1972, Alberto Rossetti, after studying at the Hotel Institute of Salsomaggiore Terme, he began his work experience in Trentino. He returned to Parma and learned fish cooking techniques with Ferruccio Minuz. From this moment a long journey of experimentation, professional growth and great satisfaction began, that led him to the 14 years at Al Tramezzo – to obtain his Michelin star.
Chef Alberto Rossetti has a deep love and appreciation for fresh pastas and risottos ingrained in him by his mother’s cooking back in Parma, Italy. Executive Chef of the Baglioni Luxury Hotel in Venice, London and at Maldives, today he is Executive Chef at the SQUID in via delle Fonderie in Parma.
Together with our Executive Chef Raffaele, he will be joining La Terrazza’s kitchen to showcase best of produce of Emilia, famous for Parmiggiano Reggiano, Parma ham, balsamic vinegar and fresh pasta.
3-course set menu is priced at £59 per person and is served between 27th of March until 6th of April.
Authentic Tuscan flavours paired with Wines from Tuscany
Friday 13th January-Monday 23rd January 2023
Of all the different regions, areas and provinces of Italy, Tuscany is responsible for some of the most famous heart-warming dishes to come out of the country. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world’s most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. Tuscany produces the third highest volume of DOC/G quality wines. Explore the flavours of Tuscan cuisine with the regional tasting menu inspired by Chef Rafaelle and La Terrazza team travels throughout Italy over the last 20 years. The menu will highlight special producers and Tuscan regional ingredients alongside specially curated wine pairings.
