Starting from Sunday 23rd of July 1pm-4pm (available every Sunday until 1st of October)
Enjoy the sunshine and make the most of summer with our delicious Sunday barbecue menu. Treat yourself to a delicious selection of bbq dishes with Italian twist that goes well with a great Aperitivo selection to accompany a fabulous meal while enjoying Live Saxophonist on the terrace!
2FOR1 Aperol Spritz Cocktail £15
2FOR1 Non-alcoholic Crodino £7
Join us Sunday 23rd of July from 1pm where you’ll feast upon our mouth-watering grill meats, sides and dessert selection to choose from.
Adults buffet is priced at £29 per person and kids buffet is priced at £19 per person.
Lombard cuisine is a type of northern Italian cuisine. The varied historical events of its provinces and of the diversity of its territories resulted in a very varied culinary tradition. First courses in Lombard cuisine range from risottos to soups and stuffed pasta, in broth or not, and a varied choice of second courses meat dishes are added to fish dishes of the tradition of the many lakes and rivers of Lombardy.
TREAT YOURSELF TO OUR LOMBARDY-INSPIRED DISHES! Indulge in an authentic taste of Lombard cuisine with our limited edition dishes from the region carefully prepared by Luigi Di Girolamo visiting straight from Mantova city together with La Terrazza Executive Chef Raffaele.
Book your breakfast table and use the voucher provided on arrival, between 12pm – 6:30pm at the bar any day of the week!
Buy ‘ONE’ get ‘ONE’ on us
Aperol Spritz £15.00 Aperol, Prosecco & Soda. Sweet orange taste with a light bitter finish. The prosecco gives it sparkle and the soda water refreshes.
Crodino Spritz £7.00 The Italian non-alcoholic Aperitivo. Sparkling and bittersweet with citrus notes.
Campari Spritz £15.00 Campari, Prosecco & Soda. A citrusy and refreshing cocktail with sparkling aromatic notes.
12th of October from 6:30pm in the Living Wall Bar
Enjoy the ultimate cigar and whisky pairing experience in Hotel Xenia, Autograph Collection’s charming Herb Garden – a cosy and heated terrace inside the 19th-century townhouse. The experience is hosted by cigar expert from Hunters & Frankau Limited. Discover the history of cigar smoking and whisky drinking, learn to perfect your smoking technique, and discover how the evening’s choice of fine cigar pairs perfectly with the specially-selected whisky and brandy.
Tickets are priced at £65 per person
Masterclass Includes:
Partagas Presidentes cigar
Glass of Brandy Vecchia Romagna black label (50ml)
Spanish Tapas with Italian Twist by Chef Roberto Capone
Monday 9th of October – Monday 23rd of October
Roberto Capone, a prestigious chef in Italy. Roberto Capone is a fan of Spanish gastronomy and he is back at La Terrazza. The Italian has been running several restaurants for more than three decades that have become reference places in the Sierra Norte of Madrid. Roberto uses the seasonal products offered by the natural environment to prepare succulent seasonal dishes.
After a long international career that has led him to carry out his profession in more than a dozen restaurants around the world. Roberto Capone has been distinguished with the Five Stars of Italian Cuisine (Stella D’Italia) for his commitment to guarantee the quality and authenticity of Italian gastronomy. He defines his cuisine as a Mediterranean fusion where Italian and Spanish elements converge. His dishes are characterized by the quality of the products he uses and by their simplicity of preparation. Paradigm of the Italian character, Roberto is extroverted, funny, spontaneous and curious.
Roberto Capone is now a chef of the restaurant La Antigua Tahona, in Rascafría.
Roberto has been in the kitchen of his restaurant for more than 30 years, where it is possible to taste authentic Italian delicacies (artisan pizzas in a wood oven, fresh homemade pasta, risotto, tiramisu), succulent roasts and seasonal dishes made with the ingredients offered by the wonderful natural environment of the Sierra Norte de Madrid.
Together with our Executive Chef Raffaele, he will be joining La Terrazza’s kitchen in Kensington to showcase best of produce of Spain with a fresh Italian Twist.
Authentic Tuscan flavours paired with Wines from Tuscany
Friday 13th January-Monday 23rd January 2023
Of all the different regions, areas and provinces of Italy, Tuscany is responsible for some of the most famous heart-warming dishes to come out of the country. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world’s most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. Tuscany produces the third highest volume of DOC/G quality wines. Explore the flavours of Tuscan cuisine with the regional tasting menu inspired by Chef Rafaelle and La Terrazza team travels throughout Italy over the last 20 years. The menu will highlight special producers and Tuscan regional ingredients alongside specially curated wine pairings.
