Spanish Tapas with Italian Twist by Chef Roberto Capone

Monday 9th of October – Monday 23rd of October

Roberto Capone, a prestigious chef in Italy. Roberto Capone is a fan of Spanish gastronomy and he is back at La Terrazza. The Italian has been running several restaurants for more than three decades that have become reference places in the Sierra Norte of Madrid. Roberto uses the seasonal products offered by the natural environment to prepare succulent seasonal dishes.

After a long international career that has led him to carry out his profession in more than a dozen restaurants around the world. Roberto Capone has been distinguished with the Five Stars of Italian Cuisine (Stella D’Italia) for his commitment to guarantee the quality and authenticity of Italian gastronomy. He defines his cuisine as a Mediterranean fusion where Italian and Spanish elements converge. His dishes are characterized by the quality of the products he uses and by their simplicity of preparation. Paradigm of the Italian character, Roberto is extroverted, funny, spontaneous and curious.

Roberto Capone is now a chef of the restaurant La Antigua Tahona, in Rascafría.

Roberto has been in the kitchen of his restaurant for more than 30 years, where it is possible to taste authentic Italian delicacies (artisan pizzas in a wood oven, fresh homemade pasta, risotto, tiramisu), succulent roasts and seasonal dishes made with the ingredients offered by the wonderful natural environment of the Sierra Norte de Madrid.

 Together with our Executive Chef Raffaele, he will be joining La Terrazza’s kitchen in Kensington to showcase best of produce of Spain with a fresh Italian Twist.