A Taste of Lombardy with Luigi Di Girolamo

From 18th of September until 1st of October

Lombard cuisine is a type of northern Italian cuisine. The varied historical events of its provinces and of the diversity of its territories resulted in a very varied culinary tradition. First courses in Lombard cuisine range from risottos to soups and stuffed pasta, in broth or not, and a varied choice of second courses meat dishes are added to fish dishes of the tradition of the many lakes and rivers of Lombardy.

Indulge in an authentic taste of Lombard cuisine with our limited edition dishes from the region carefully prepared by Luigi Di Girolamo visiting straight from Mantova city together with La Terrazza Executive Chef Raffaele.