A Taste of Calabria with Head Chef Chiara Guerra
23rd of February-10th of March
The Head Chef of La Terrazza-Chiara Guerra has started her career 16 years ago and graduated from Cordon Bleu school in 2013. She began to work in the family owned hotel in Calabria where she stayed for two years after moving to 5* Castel Monastero resort in Tuscany. She has moved to London in 2016 and worked with many famous chefs such as Gordon Ramsay and 5* hotels such as Westbury, Baglioni and Bulgari. Since March 2022 she joined La Terrazza kitchen as a Head Chef to elevate the unique experience of the authentic Italian cuisine.
Together with our Executive Chef Raffaele, she will showcase best of produce of Calabria at La Terrazza’s kitchen to be enjoyed during cold months in London.