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Italian fine dining in the heart of Kensington

La Terrazza serves continental and cooked to order breakfasts, weekend Prosecco brunches, grazing tapas style lunches, indulgent afternoon teas, Aperitivo on the terrace and a seasonal All day menu. It is available to you in one of the most luxurious of Kensington restaurants. The kitchen is open from 7am – 10.00pm daily.

La Terrazza is rightly regarded as one of the best Kensington restaurants for Italian food with the use of different top seasonal products and astonishing creativity.

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From our Aperitivo Terrace to Afternoon Tea, you’ll find unmissable events for yourself, your friends, your family or that special someone in your life. Brought to you with immaculate presentation and pristine attention. Make it a memory with La Terrazza.

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Serving delicious, cooked to order food straight from the La Terrazza kitchen daily and served on the Terrace. Our Team uses fresh, seasonal ingredients and speciality products imported from across Italy. Experience the evolution of the best Italian restaurant that Kensington has to offer.

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A TASTE OF CALABRIA with Head Chef Chiara Guerra

23rd of February-10th of March The Head Chef of La Terrazza-Chiara Guerra has started her career 16 years ago and graduated from Cordon Bleu school in 2013. She began to work in the family owned hotel in Calabria where she stayed for two years after moving to 5* Castel Monastero resort in Tuscany. She has moved to London in 2016 and worked with many famous chefs such as Gordon Ramsay and 5* hotels such as Westbury, Baglioni and Bulgari. Since March 2022 she joined La Terrazza kitchen as a Head Chef to elevate the unique experience of the authentic Italian cuisine. Together with our Executive Chef Raffaele, she will showcase best of produce of Calabria at La Terrazza’s kitchen to be enjoyed during cold months in London.

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"This elegant West London Italian serves four courses of elevated, authentic Italian fare courtesy of Pugliese head chef Raffaele Lauriola. Dishes like Pressed duck and mushrooms with winter salad, and home-made ravioli with Delica pumpkin and black truffle sit alongside artichoke fricassee and panettone with chocolate sauce."

"Fantastic Italian restaurant with a contemporary vibe. Quality of food was a good as you find in Italy. This is the real deal!"

"A contemporary Italian restaurant with handmade pasta, served on incredibly tasty sauces and cooked with fresh ingredients. The dessert selection is also remarkable and scenographic too. The stylish location, the friendly staff and, most importantly, the amazing food: everything was perfect."

"A truly lovely and pleasant evening. Staff was amicable, friendly and nothing was to much trouble. Will be going back."

"From creative or historic cocktails to the best food, you will walk away happy and full. The staff will take you through choices and options - amazing! I had the mozzarella starter and risotto with artichokes and truffle - perfection!!!"