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Italian fine dining in the heart of Kensington

La Terrazza serves continental and cooked to order breakfasts, weekend Prosecco brunches, grazing tapas style lunches, indulgent afternoon teas, Aperitivo on the terrace and a seasonal All day menu. It is available to you in one of the most luxurious of Kensington restaurants. The kitchen is open from 7am – 10.00pm daily.

La Terrazza is rightly regarded as one of the best Kensington restaurants for Italian food with the use of different top seasonal products and astonishing creativity.

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From our Aperitivo Terrace to Afternoon Tea, you’ll find unmissable events for yourself, your friends, your family or that special someone in your life. Brought to you with immaculate presentation and pristine attention. Make it a memory with La Terrazza.

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Serving delicious, cooked to order food straight from the La Terrazza kitchen daily and served on the Terrace. Our Team uses fresh, seasonal ingredients and speciality products imported from across Italy. Experience the evolution of the best Italian restaurant that Kensington has to offer.

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CHELSEA FLOWER SHOW WITH XENIA’S BOTANICAL INSPIRED AFTERNOON TEA

AVAILABLE FRIDAY 19th- SUNDAY 28th of May 2:00PM-5:30PM Xenia Hotel is celebrating the prestigious gardening event by transforming its traditional afternoon tea into a floral flourished tribute to the show. With a selection of traditional sandwiches with an Italian twist, freshly baked scones and botanical-inspired pastries and cakes. Toast to the occasion alongside unlimited selection of floral Teas and a glass of Prosecco or Champagne. Roberto Capone is a fan of Spanish gastronomy. The Italian has been running several restaurants for more than three decades that have become reference places in the Sierra Norte of Madrid. Roberto uses the seasonal products offered by the natural environment to prepare succulent seasonal dishes.Together with our Executive Chef Raffaele, he will be joining La Terrazza’s kitchen to showcase best of produce of Spain with a fresh Italian Twist.

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"This elegant West London Italian serves four courses of elevated, authentic Italian fare courtesy of Pugliese head chef Raffaele Lauriola. Dishes like Pressed duck and mushrooms with winter salad, and home-made ravioli with Delica pumpkin and black truffle sit alongside artichoke fricassee and panettone with chocolate sauce."

"Fantastic Italian restaurant with a contemporary vibe. Quality of food was a good as you find in Italy. This is the real deal!"

"A contemporary Italian restaurant with handmade pasta, served on incredibly tasty sauces and cooked with fresh ingredients. The dessert selection is also remarkable and scenographic too. The stylish location, the friendly staff and, most importantly, the amazing food: everything was perfect."

"A truly lovely and pleasant evening. Staff was amicable, friendly and nothing was to much trouble. Will be going back."

"From creative or historic cocktails to the best food, you will walk away happy and full. The staff will take you through choices and options - amazing! I had the mozzarella starter and risotto with artichokes and truffle - perfection!!!"